Another Day in China (cont'd)

Well back from my tasting. What I went to go taste was the Egg Drop Soup. To me it tasted alright from the usual food I am used to back in America. Here is the recipe if you want to make it ^.^

• 3 eggs, lightly beaten
• 4 cups of chicken stock*
• 1 tablespoon of corn starch
• 1/2 teaspoon grated ginger
• 1 tablespoon of soy sauce*
• 3 green onions, chopped
• 1/4 teaspoon of white pepper
• 3/4 cup of straw, enoki, or sliced shitaki mushrooms