Wednesday, January 11, 2012
Day 2 in China cont'd
Good Morning. Today im going to go and learn about some cooking techniques at some restaurants that i have looked up. So far from my research i have learned some of their common cooking techniques involve stir frying, deep frying, shallow frying, braising, broiling, steaming, and roasting, alot, I know but im all up to learn something new while im here in China. I mean in not here just to lounge around and sit in my hotel room. I came to China to explore.!
Day 2 in China
Another day here in China. Over the past 2 days i have learned about the times that they eat and some of their foods. In fact yesterday I took pictures of my meals and I forgot to upload them. I decided to only upload my meals because the scenery is too beautiful to put with these foods. (:
My Rice Porridge and Steamed Bread (Breakfast)
Wonton Soup (Lunch)
My Fried Rice (Dinner)
Monday, January 9, 2012
Day One of My Trip in China.
Today I went to explore China. To begin my day I woke up around 5:30 to get ready to eat my rice porridge and steamed bread.Then I went to go to visit the Great Wall of China and took lots of pictures. After that i went to go have some lunch because i was hungry after all that walking from the Great Wall. Chinese people eat their meals typically around 12 and 1 in the afternoon. For my lunch i had Wonton Soup and to me it was alright. After lunch I went back to my hotel and layed down to rest.Then became hungry again and ordered room service and had Shrimp Fried Rice. After I ate I was to tired and layed down to go to sleep.
More Tomorrow ! GoodNight (:
More Tomorrow ! GoodNight (:
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