Day 2 cont'd of my day in China

Ahh, back from my trip to learn about something new about China. All of their cooking techniques were fun to learn about. My favorite techique i would have to say was shallow frying. This is because it is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Which in my opinion makes it fun to cook, and its better than deep frying.